Tchorba Toptsita

Recipe by echo echo
READY IN: 6hrs 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours.
  • Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity).
  • Wipe out saucepan, return the broth to pan and bring to a simmering point.
  • Combine the beef with salt, pepper and 2 Tbs parsley.
  • Form into 1-inch meatballs, add to broth and simmer 15 minutes.
  • Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup.
  • Add rice, cover and simmer 20 minutes.
  • Stir in 1 Tbs parsley thru vinegar.
  • Serve at once.