Tazukuri (dried Sardine)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or deep saucepan, heat oil to 360 F (180C).
  • Place sardines in a large wire skimmer. Lower into hot oil.
  • Fry 30 seconds. Drain on paper towels.
  • In a small saucepan, bring soy sauce, water, mirin and sugar to a boil. Reduce heat to medium. Cook 5 minutes or until thick and syrupy
  • Cool 3 to 4 minutes.
  • Add sardines; mix well.
  • Stir in sesame seeds.
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