Tawa Makai (Corns Pan-Fried in Spices)

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deep fry baby corn in oil in a wok.
  • Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.
  • Heat 3 tsps. ghee on a griddle.
  • Add corriander and cumin seeds.
  • Stir-fry for a few minutes.
  • Add green chilli, ginger and onions.
  • Saute until golden brown.
  • Add red chilli powder and tomato paste.
  • Saute for 5 minutes.
  • Fold in the deep fried baby corn.
  • Saute for 3 minutes.
  • Remove from heat.
  • Garnish with corriander leaves and ginger juliennes soaked in vinegar.
  • Serve hot with rotis or naan or parathas.
  • Enjoy!
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