Taverns for a Crowd
"This is the recipe my church uses for the best tasting taverns ever!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
35-40
ingredients
- 7 lbs hamburger or 7 lbs pork, browned
- 1 (1 lb) bottle ketchup
- 26 ounces tomato soup
- 2 tablespoons sugar
- 3 teaspoons Worcestershire sauce
- 1⁄2 cup oatmeal
- 1 teaspoon chili powder
- onion salt
- pepper
directions
- Combine ingredients and heat in a large roaster.
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