Tave Dheu

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later.
  • Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes.
  • Add the flour while stirring continuously, then add in the feta and ricotta cheese. Continue stirring for a few minutes before adding the bay leaves, water and liver.
  • This is the best time to season to taste with chilli flakes, salt and pepper – then leave to cook together for 5 minutes.
  • Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes.
  • Serve the Albanian Tave Dheu while hot and bubbling.
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