Tatjana's Sambuca, With Fire!

Recipe by kiwidutch
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour your sambuca into a shot glass.
  • Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
  • Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
  • Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.
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