Tater Tot Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
  • Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
  • Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
  • Ladle into bowls, and top with pepper.
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