Tater Tot Soup
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 slices bacon, cut into 1 inch pieces
- 48 onion flavored tater tots
- 1 (15 ounce) can corn kernels, drained
- 1 (15 ounce) can chicken broth
- 2 cups whole milk
- pepper
directions
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Spookygirl
Clovis, CA
I am a breastfeedin', babywearin', sleep sharin', SpiralScoutin' homeschoolin' mama, to my dark teenager, age 16, my beautiful daughter, 5 years old and my new little man, born 12/2005. I love to bake! I also scrapbook, play on my computer and an active with a local parenting group.