Tater Tot Sauerkraut Hot Dish

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) jar sauerkraut, do not drain
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can water
  • tater tots, no special amount
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DIRECTIONS

  • Brown the hamburger. Drain the fat.
  • Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
  • Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
  • Bake at 350 for 45 minute or until the tater tots are nice and brown.
  • Mixture will be runny the first day but thickens up each time you reheat it.
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