Tater Tot Sauerkraut Hot Dish

I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 (32 ounce) jar sauerkraut, do not drain
  • 1 lb hamburger
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can water
  • tater tots, no special amount

directions

  • Brown the hamburger. Drain the fat.
  • Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
  • Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
  • Bake at 350 for 45 minute or until the tater tots are nice and brown.
  • Mixture will be runny the first day but thickens up each time you reheat it.
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@Catnip46
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@Catnip46
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"I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe."
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  1. Catnip46
    I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.
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