Tater Tot Casserole With Sausage

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)
  • 2 -4
    cups shredded cheddar cheese
  • 2
    cups milk
  • 2
    lbs frozen tater tots
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
  • In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
  • Top with frozen tater tots.
  • Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
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