Tater Tot Casserole
4
People talking
Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite. I've used regular tater tots, mini tater tots and tater rounds - they all work!
- Ready In:
- 55mins
- Serves:
- Units:
4
People talking
ingredients
- 1 lb ground beef
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup milk
- 1 teaspoon ground oregano
- 18 ounces tater tots, 1/2 bag
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 375.
- Brown ground beef, drain.
- In casserole dish, combine soup, milk and groung oregano.
- Add cooked ground beef to soup mixture. Combine well.
- Top with tater tots.
- Sprinkle with cheese.
- Bake covered for 30 minutes, remove lid and bake additional 15 minutes or until bubbly and cheese is browned.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@PamMal
Contributor
@PamMal
Contributor
"Another casserole that's a staple at our house. Easy to make and reheats well - when there's leftovers. This can be modified several different ways - use your imagination! I don't add onions to the hamburger due to picky eaters but feel free to add them to yours! I've used several different types of cheese - whatever I have on hand - but cheddar seems to be the favorite.
I've used regular tater tots, mini tater tots and tater rounds - they all work!"
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Left out the onions. But added Lots of Miss Dash. Did not have the oregano or milk (added a little water. Used low sodium soup, extra lean turkey, and veg. protein granules. Added carrots and peas to make it healthier. Guess it was almost a Tater Tot/Shepards Pie but it was a hit. Will make again.Love the versatility.Reply
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Yummy and easy to make! We used ground turkey. I added some seasoned salt to the meat while cooking, and that plus the soup made it too salty. Next time I'll maybe just add garlic.Reply
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Being from Australia I had never had this before...I found this while looking for different things to do with ground beef. It was a hit & has fast become a favourite in our house. I added some garlic to the meat whilst it was cooking. Mental Note - take the tots out of the freezer as you are browning the meat...I cooked it the second time & forgot that part & they were still frozen after 35 minutes int the oven.Reply
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This was pretty good. I little on the bland side so next time I will add some garlic and some seasonings. Overall the family liked it.Reply
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