Tater Taco Casserole

Name: Tater Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1/4 cup chopped onion; 1 (2 ounce) envelope taco seasoning; 2/3 cup water; 1 (11 ounce) can whole kernel corn, drained; 1 (11 ounce) can condensed Fiesta nacho cheese soup, undiluted; 1 (32 ounce) package frozen tater tots; 2 -4 cups of shredded cheddar cheese

(3)

Recipe by Chef #212718

I'm not for sure where I got this from but it sure is good.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
¹⁄₄

cup chopped onion
1

(2 ounce) envelope taco seasoning
²⁄₃

cup water
1

(11 ounce) can whole kernel corn, drained
1

(11 ounce) can condensed Fiesta nacho cheese soup, undiluted
1

(32 ounce) package frozen tater tots
2 -4

cups of shredded cheddar cheese

DIRECTIONS

In a skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minute Add corn and soup; mix well.
Transfer to a greased 13x9 baking dish. Arrange tater tots in a single layer over the top. Bake uncovered at 350 for 30-35 minute or until potatoes are crispy and golden brown.

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