Tater Taco Casserole

Recipe by Chef #212718
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chopped onion
  • 1
    (2 ounce) envelope taco seasoning
  • 23
    cup water
  • 1
    (11 ounce) can whole kernel corn, drained
  • 1
    (11 ounce) can condensed Fiesta nacho cheese soup, undiluted
  • 1
    (32 ounce) package frozen tater tots
  • 2 -4
    cups of shredded cheddar cheese
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DIRECTIONS

  • In a skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minute Add corn and soup; mix well.
  • Transfer to a greased 13x9 baking dish. Arrange tater tots in a single layer over the top. Bake uncovered at 350 for 30-35 minute or until potatoes are crispy and golden brown.
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