Tater Crust Tuna Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 1
    cup flour
  • 12
    cup masked potato flakes
  • 12
    cup butter or 1/2 cup margarine
  • 3 -4
    tablespoons ice water
  • 1
    (2 7/8 ounce) can French-fried onions, divided (I used the cheese flavored ones)
  • Filling
  • 34
    cup mashed potato flakes
  • 4
    ounces shredded cheddar cheese, divided
  • 2
    tablespoons chopped stuffed green olives
  • 1
    (7 ounce) can albacore tuna in water, drained and flaked
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
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DIRECTIONS

  • In medium bowl combine flour and potato flakes.
  • Cut in margarine until crumbly.
  • Add water 1 tbsp at a time until dough is just moist enought to hold together.
  • Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
  • Flute edges.
  • Set aside 1/2 c french fried onions.
  • Sprinkle remaining onions into pastry shell.
  • In another bowl, combine the filling ingredients except 1/2 c cheese.
  • Spoon filling over onions in pe plate.
  • Bake at 350 for 25-30 minutes or until crust is golden.
  • Sprinkle with reserved cheese and onions.
  • Bake 5-10 minutes longer or until cheese is melted.
  • Let stand 5 minutes before cutting.
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