Tatale - Ghanian Plantain Cakes

Recipe by Chef #442730
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READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and Mash plantains well.
  • Put into a bowl and add enough flour to bind.
  • Add the onion, palm oil, salt and pepper to taste.
  • Mix well and leave to stand for 20 minutes.
  • Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
  • Drain on paper towel and serve hot.
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