Tatale - Ghanian Plantain Cakes
This is a quick and simple appetizer or side dish from Ghana.
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INGREDIENTS
Nutrition- 2over ripe plantains
- 1small onion
- 1 -2ounce self-rising flour
- 1teaspoon palm oil
- salt and pepper
- oil (for frying)
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DIRECTIONS
- Peel and Mash plantains well.
- Put into a bowl and add enough flour to bind.
- Add the onion, palm oil, salt and pepper to taste.
- Mix well and leave to stand for 20 minutes.
- Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
- Drain on paper towel and serve hot.
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