Tastykake Kandy Kake Layer Cake

Recipe by Debby H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box pillsbury moist supreme classic white cake mix
  • 1 14
    cups water
  • 4
    egg whites
  • 13
    cup oil
  • 1
    (16 ounce) can duncan hines creamy homestyle classic chocolate frosting
  • 23
    cup skippy natural creamy peanut butter
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DIRECTIONS

  • Bake 2 - 8 or 9 inch round or 1- 9 x 13 cake(s) according to the package directions. Make sure to not over bake or the cake is dismal.
  • Take from oven and cool for 10 - 15 minutes.
  • Remove cake from pan(s) and cool on a rack.
  • Beat Frosting and Peanut Butter together for about 2 mins until well blended.
  • When completely cooled frost cake(s) and enjoy. This cake is always best the 2nd day.
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