Tasty Twist on Chicken Salad

Submitted by Lana9831

"I discovered this one today while thinking of something easy for lunch. I love jicama and the slightly sweet taste and wonderful crunch really give this salad a twist! I have recently started 'low carbing it' and this is great for that! (of course I don't put it on bread or crackers, but I'm sure it would be good!)"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1-2

ingredients

• 1 boneless skinless chicken breast, cooked & diced
• 1⁄4 - 1⁄2 stalk celery, diced
• 5 -6 pieces jicama, peeled & diced
• 1 -2 green onion, diced
• 2 -4 tablespoons mayonnaise (to taste)
• salt and pepper (to taste)

directions

1. Add all ingredients to a bowl and stir well.
2. Enjoy!
3. (I like mine straight out of the bowl, no bread for me!).

Reviews

[Nose5775]

This is my favorite way to make chicken salad. You can also use water chestnuts instead of jicama.

 

[Merlot]

This makes a wonderful chicken salad. We love the crunch the jicama gave the salad. Since I always have cooked chicken breasts in the freezer, this was a breeze to prepare. I plan to make it again using it as an appetizer spread for crackers. Thanks so much, Lana!!!