Tasty Tuna Rice Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200c.
  • in a saucepan bring to the boil the water,add stock cube then rice.then add carrots so they soften.
  • once 1/2 the water has been absorbed, add the chopped tomatoes and tuna,ginger and garlic plus pepper,leave to reduce for another 10mins.
  • whilst that boils,chop the onions and place in the bottom of a cassarole dish,season with salt and pepper and place in the oven to crisp for 8mins.
  • remove the pan from the heat and pour ontop of the onions in the arrole dish,return to the oven till all the liquid is absorbed.
  • once this has happened crumble bread on top and season with salt and pepper.
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