Tasty Tater Tot Casserole W/Noodles and Cheese
This is a really tasty, quick and easy recipe that is great for a quick weeknight meal. My mom used to make this for me as a kid and as I have grown up I have changed it a little to suit my personal taste preference. Its a bit of a crowd pleaser so don't be surprised if the left overs don't last long.
INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1(10 3/4 ounce) can condensed cream of chicken soup
- 1(1 1/4 ounce) packet onion soup mix
- 1(15 ounce) canned corn (or frozen corn)
- 1cup shredded cheddar cheese
- 8
- 1lb frozen tater tots
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DIRECTIONS
- Preheat oven to 350 degrees.
- Bring medium pot of lightly salted water to a boil then add the noodles of your choice. Cook about 7-9 minutes or until al dente. Drain and set aside.
- While cooking the pasta, brown ground beef with chopped onion. Drain.
- Mix condensed soups, corn and onion soup mix together in medium sized bowl.
- In 9x13 casserole dish, combine soup mixture, noodles and meat. Mix well.
- Top with shredded cheese and desired amount of tater tots.
- Bake in oven for about 20-30 minutes.
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