Tasty Pumpkin Waffles (Taste of Home)

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, brown sugar, baking powder, and salt.
  • Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
  • Fold in pecans.
  • Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
  • Meanwhile, in a small saucepan, combine the cranberries and syrup.
  • Cook over medium heat until the berries pop, about 10 minutes.
  • Transfer to a small mixing bowl and cool slightly.
  • Beat in butter until blended.
  • Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.
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