Tasty Pudding (Corn)

READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can creamed corn
  • 1
    (11 ounce) can mexicorn, drained (optional, see description note)
  • 14 12
    ounces milk (use creamed corn can as measure)
  • 2
    tablespoons butter, melted
  • 2
    tablespoons flour
  • 2
    teaspoons sugar
  • 18
    teaspoon salt
  • 18
    teaspoon pepper
  • 3 -4
    eggs, beaten (see description note)
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DIRECTIONS

  • Preheat oven to 350 degrees (325 degrees for glass or pyrex).
  • Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk.
  • Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  • Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.
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