Tasty Meatball Appetizer
These have a wonderful flavor and are yummy as an appetizer or potluck dish!
INGREDIENTS
Nutrition- 1(8 ounce) can crushed pineapple
- 1
- 1⁄4cup dry breadcrumbs
- 1⁄4teaspoon pepper
- 1⁄2
- 1⁄2lb ground beef
GLAZE
- 1⁄4cup brown sugar
- 1⁄4cup ketchup
- 1⁄4cup vinegar
- 1⁄4cup water
- 2tablespoons mustard-mayonnaise blend (dijon style)
DIRECTIONS
- Drain pineapple, reserving juice.
- Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.
- Add the egg, bread crumbs and pepper to pineapple; mix well.
- Add sausage and beef; mix well.
- Shape into 1-in. balls; place in a greased baking pan.
- Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
- In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs.
- Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.