Tasty Meatball Appetizer

Recipe by QueenJellyBean
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain pineapple, reserving juice.
  • Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.
  • Add the egg, bread crumbs and pepper to pineapple; mix well.
  • Add sausage and beef; mix well.
  • Shape into 1-in. balls; place in a greased baking pan.
  • Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
  • In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs.
  • Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.