Tasty Low Carb Salad

Recipe by ellie_
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor shred the cauliflower and then place the shredded cauliflower in a microwave casserole dish. Add two tablespoons of water, cover with lid or plastic wrap and cook in the microwave on high for 5 minutes. Remove, uncover and set aside.
  • Chop tomatoes and scallions and place in a large bowl.
  • Add the cauliflower and bacon and toss.
  • Add the maynaisse and the salt and pepper and toss.
  • To serve line plates or a large salad bowl with lettuce leaves (if using) and place salad on top.
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