Tasty Haddock Chowder

Recipe by Baby Kato
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large pan saute the onions and shallots in butter.
  • Add the potatoes and carrotes to onion mixture.
  • Now add just enough water to cover the vegetable mixture and boil 10- 15 minutes.
  • *DONOT OVERCOOK THE FISH.
  • Add the fish to the vegetable mixture and cook for 5 minutes.
  • Remove the fish and shred.
  • Return the shredded fish to the onion and potatoe mixture.
  • Add the half and half cream and frozen peas to the vegetable and fish mixture.
  • Season with salt, pepper and thyme.
  • Heat gently on low for 20 minutes not allowing chowder to boil.
  • Remove the chowder from heat, stir in the sherry and add the chopped parsley for garnish.
  • Serve with warm crusty bread and enjoy.
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