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Tasty Green Bean Casserole Cups

Tasty Green Bean Casserole Cups created by Jan JJ Yott

Green beas casserole cups

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350?F/180?C.
  • 2. Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
  • 3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
  • 4. Take a spoonful of the mixture and mold it into a muffin tin.
  • 5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.
  • 6. Scoop the mixture into the cracker cups.
  • 7. Crush the reserved RITZ and top each muffin.
  • 8. Bake for 20 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Diane
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@Diane
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"Green beas casserole cups"
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  1. Diane
    It is 2 and 1/2 cups of cream of mushroom soup. 1/2c is pulsed with the crackers and some of the french fried onions and pressed into the muffin tin like a pie crust. The remaining soup is added to the remaining onions, green beans and cheese and placed in the cups
    Reply
  2. Diane
    It is 2 and 1/2 cups of cream of mushroom soup. 1/2c is pulsed with the crackers and some of the french fried onions and pressed into the muffin tin like a pie crust. The remaining soup is added to the remaining onions, green beans and cheese and placed in the cups
    Reply
  3. djnic
    Is it two and one half cups of soup total OR two 1/2 cups divided? I'm doubling the recipe and need to make sure. It looks like a lot of soup.
    Replies 1
  4. Diane
    Add it to the the recipe on step 5
    Reply
  5. Jan JJ Yott
    Great recipe but too much filling. I will double the cracker mixture to fill the cups in order to use all of the bean mixture. Yes, the molds are smaller then cupcakes but the ratio is still not there yet. I had to make a small side dish of regular casserole cuz there was so much left over filling. I might add mushrooms next time. Not sure where the milk was supposed to go in cuz it never appeared in the original recipe but all in all OUTSTANDING!! THANKS
    • Review photo by Jan JJ Yott
    Reply
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