Tasty Green Bean Casserole Cups

Recipe by Diane
READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350?F/180?C.
  • 2. Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
  • 3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
  • 4. Take a spoonful of the mixture and mold it into a muffin tin.
  • 5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.
  • 6. Scoop the mixture into the cracker cups.
  • 7. Crush the reserved RITZ and top each muffin.
  • 8. Bake for 20 minutes or until golden brown.
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