Tasty Corn Chowder

Recipe by SteenyAlls
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
  • Add the chopped onions to the bacon fat and olive oil, add the butter too, simmer 'til the onions are translucent, add the garlic and cook a minute longer.
  • Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
  • Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender.
  • Add the half and half, corn, and cheese, boil for another 5 minutes.
  • Chop the bacon and add the soup.
  • Enjoy!
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