Tasty Chicken Noodle Casserole

"When I first moved out on my own, I was on a pretty tight budget. I love comfort food, but was very tired of Hamburger Helper, so I started throwing things together one day. This made enough for several meals, and reheats very nicely. It may even be better the second day!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

  • 12 ounces wide egg noodles, cooked and drained
  • 1 (10 ounce) can canned chicken breast meat
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) package frozen peas and carrots
  • 1 -2 cup milk
  • 8 ounces grated colby-monterey jack cheese
  • 1 tablespoon poultry seasoning
  • 1 tablespoon salt (to taste)
  • 2 teaspoons pepper (to taste)
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directions

  • Preheat oven to 350 degrees.
  • Coat 13x9x2 baking dish with cooking spray.
  • Combine all ingredients (except cheese) in the dish, adding noodles last.
  • Add as much milk as needed, making sure it's not too soupy.
  • Bake at 350 for 30 minutes.
  • Spread cheese on top and bake for another 5 minutes.

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Reviews

  1. This is a good recipe. I altered it to our taste. I only put 1 tsp. of poultry seasoning in it (as my family doesnt like the taste) and then I topped the whole casserole with a can of bisquits (pinched off pieces) and covered with cheese. Was a big hit.
     
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RECIPE SUBMITTED BY

I LOVE to cook. The main problem with that is that I live alone and don't know how to cook for less than 6 people. :o)
 
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