Tasty Brussels Sprouts

Recipe by Lironah
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Brussels sprouts until tender - usually about 3 minutes. Note: Fresh is generally better than frozen, but the most important thing to remember when choosing your sprouts is that the bigger they are, the more bitter they taste.
  • Melt butter in a saucepan.
  • Add bouillon and Brussels sprouts, saute for 5-10 minutes.
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