Tasty Beef Stroganoff With Creamy Potato Sauce

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 250 degrees.
  • Prepare the steaks with salt, pepper and garlic salt and/or (steak seasoning).
  • Bake the steaks for 1 hour or until the reach 120 degrees.
  • Melt butter in a pan on high heat with a few pieces of parsley or thyme.
  • Sear the steaks until brown on all sides.
  • *Important* - Remove from pan and let the steaks rest for 10 minutes.
  • In the same skillet lightly add 4 tbs of butter and 1/2 cup of flour for the sauce on medium heat.
  • Add 1 can of beef broth, 1/2 cup of ketchup, 1/2 cup sour cream, 2 tbs worcestershire sauce, 1 tbs minced garlic, 1 can of cream of potato soup. Simmer until the sauce thickens.
  • Blend and strain chunks from sauce. Cut steak crosswise and add to the sauce. Season to taste.
  • Serve over wide egg noodles.