Tasty Beans Tropico (Honolulu Skillet Beans)
- Ready In:
- 55mins
- Ingredients:
- 19
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups white beans
- 1 1⁄2 cups red beans
- 1 1⁄2 cups kidney beans, black beans, red beans or 1 1/2 cups white beans
- 1 large onion, chopped finely
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 2 medium green bell peppers or 2 large green bell peppers, sliced
- 1 1⁄2 cups pineapple chunks in juice, no syrup (optional)
- 1⁄2 teaspoon minced garlic
- 1 -2 tablespoon vegetable oil
- 4 tablespoons ketchup
- 3 -4 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 3 teaspoons strong mustard
- 1 1⁄2 - 2 teaspoons cumin
- 1 1⁄2 - 2 teaspoons dark sesame oil
- 1 tablespoon cider vinegar (optional)
- 1 teaspoon molasses (optional)
- 1⁄4 - 1⁄2 cup orange juice (optional)
directions
- Heat vegetable oil in a large skillet.
- Add garlic to season.
- Add onions, lower heat and saute slowly until transluscent.
- While onions saute, mix together the sauce ingredients (ketchup, soy, hoisin, mustard, cumin, sesame oil) and any of the optional sauce ingredients you want to include.
- Add the bell peppers to the skillet, saute for 2 - 4 minutes.
- Add the beans to the skillet, mix and simmer for 3 - 5 minutes.
- Add sauce mixture to beans, and optional pineapple, if using.
- Stir and simmer until flavors are deeply blended and sauce is evenly distributed.
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RECIPE SUBMITTED BY
Student of many obscure academic fields, aspiring cook, all around oddball.
Currently in China until mid-July -- so thank you for trying all my recipes while I'm gone, and I hope to come back with new ingredients all over the place!