Tasty and Easy Low Fat Seafood Casserole

Recipe by sugarpea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x9 baking dish or shallow 4 quart casserole with cooking spray; preheat oven to 350°.
  • Place half of the fish in an even layer in pan; sprinkle on half the shrimp, bread crumbs, pepper, lemon juice and mushrooms; repeat layers.
  • Combine mayonnaise, green onion, garlic and butter; dot over top of casserole; drizzle evenly with dry vermouth if using.
  • Bake, covered, for 30 minutes or until fish flakes when tested.
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