Tasty and Crispy Fried Whole Chicken

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any excess skin and fat from the chicken pieces.
  • Combine the water, salt and Accent flavour enhancer for the marination in a large bowl.
  • Add chicken.
  • Keep aside for 20 minutes in the bowl.
  • Be sure to turn the chicken frequently when it marinates.
  • Combine the beaten egg and milk in a medium bowl.
  • In another medium bowl, combine the flour, salt, pepper and Accent flavour enhancer.
  • Once marinated, transfer the chicken onto a paper towel so that any excess liquid is drained off.
  • Coat the chicken with the dry flour mixture, then the egg and milk mixture and then again the flour mixture.
  • Carefully, lower the chicken into hot oil.
  • Fry for 15-20 minutes till it turns golden brown.
  • Make sure to turn the chicken on all sides to ensure that it cooks evenly.
  • Remove from heat and place the chicken on a paper towel to drain for about 5 minutes before eating!
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