Tastes Like Thanksgiving Casserole

Recipe by berry271
READY IN: 1hr 20mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9 by 13 baking dish.
  • Peel and cut potatoes into chunks.
  • Place in a Dutch oven and cover with water.
  • Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
  • Meanwhile, chop celery and onion.
  • Saute in butter until tender and remove from heat.
  • In a large bowl, combine stuffing cubes, poultry seasoning and sage.
  • Stir in broth and sauteed celery and onions and transfer to greased baking dish.
  • In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
  • Spoon over stuffing mixture.
  • Drain potatoes and mash.
  • Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
  • Sprinkle with cheese and bake uncovered for 30-35 minutes.
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