Tastes Like Thanksgiving Casserole
photo by berry271

- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Yields:
-
1 9 by 13 baking dish
- Serves:
- 8
ingredients
- 6 medium potatoes or 5 1/2 cups leftover mashed potatoes
- 6 celery ribs
- 1 medium onion
- 1⁄2 cup butter
- 6 cups unseasoned stuffing cubes
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon rubbed sage
- 1 cup chicken broth
- 4 cups cubed cooked turkey
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 teaspoon garlic powder
- 3⁄4 cup sour cream
- 4 ounces cream cheese
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Peel and cut potatoes into chunks.
- Place in a Dutch oven and cover with water.
- Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
- Meanwhile, chop celery and onion.
- Saute in butter until tender and remove from heat.
- In a large bowl, combine stuffing cubes, poultry seasoning and sage.
- Stir in broth and sauteed celery and onions and transfer to greased baking dish.
- In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
- Spoon over stuffing mixture.
- Drain potatoes and mash.
- Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
- Sprinkle with cheese and bake uncovered for 30-35 minutes.
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