Tastes Like Thanksgiving Casserole

"A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12."
 
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photo by berry271 photo by berry271
photo by berry271
Ready In:
1hr 20mins
Ingredients:
16
Yields:
1 9 by 13 baking dish
Serves:
8

ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9 by 13 baking dish.
  • Peel and cut potatoes into chunks.
  • Place in a Dutch oven and cover with water.
  • Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
  • Meanwhile, chop celery and onion.
  • Saute in butter until tender and remove from heat.
  • In a large bowl, combine stuffing cubes, poultry seasoning and sage.
  • Stir in broth and sauteed celery and onions and transfer to greased baking dish.
  • In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
  • Spoon over stuffing mixture.
  • Drain potatoes and mash.
  • Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
  • Sprinkle with cheese and bake uncovered for 30-35 minutes.

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Reviews

  1. I made a half-recipe and it was as good as to be expected. However, it does take long to prepare. I did make some substitutions; cream of mushroom, pre-seasoned (chicken flavor) stuffing, and beef broth. Will make it again!
     
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