Taste of India Rotisserie Chicken

READY IN: 3hrs 35mins
SERVES: 4
YIELD: 1 Chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.
  • 2.Remove bird, rinse with cold water and dry thoroughly.
  • 3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
  • 4.Rub entire bird with the olive oil and seasoning mixture.
  • 5.Let bird marinade for approximately 30 minutes prior to cooking.
  • 6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
  • 7.Serve with jasmine rice and Enjoy!
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