Taste of Home Ultimate Chicken Sandwiches

Submitted by Susie Chen

"I found this recipe in Taste of Home. I've made this several times and everyone's found it to be delicious."

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 6 pies
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 cup buttermilk
• 1⁄2 cup biscuits or 1/2 cup baking mix
• 1⁄2 cup cornmeal
• 1 1⁄2 teaspoons paprika
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon poultry seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne pepper
• 6 onions or 6 kaiser rolls, split
• 6 lettuce leaves
• 12 slices tomatoes

directions

1. Pound chicken to 1/2 -in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. In a shall bowl, combine the biscuit mix, cornmeal, paprika,salt,poultry seasoning, garlic powder,pepper and cayenne. Remove chicken one piece at a time,allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
3. Bake,uncovered. at 400F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coasting is lightly browned. Serve on rolls with lettuce and tomato.