Taste of Home Indoor Barbequed Pulled Pork

"This recipe is so easy, fast and absolutely delicious! Trim the tenderloins before cooking to make shredding easier."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine all the dry spices, including salt and pepper. Pat pork dry with paper towels, and sprinkle all over with spice mixture.
  • Heat oil in large skillet over medium-high heat until just smoking. Add pork and cook until well-browned, about 4 or 5 minutes per side. Transfer to large bowl, tent with foil. Let rest 5 minutes. Using 2 forks, shred into bite-sized pieces.
  • Meanwhile, add liquids to empty skillet, scraping up any browned bits. Simmer over medium-low until it has thickened, about 3 minutes. Stir in shredded pork. Cook until heated through, about 2 minutes. Season with salt and pepper.

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Reviews

  1. This is super fast, super easy, and super good. I served it as an appy in tortilla chips, but I think it would be even better as a sandwich or slider.
     
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