Tasso

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together well all the spices in a medium bowl.
  • Dredge each pork slice in the mixture, pressing it into the meat.
  • Wrap tightly in individual pieces of plastic wrap.
  • Refrigerate to cure for at least three days, and up to 1 week before using.
Advertisement