Tasmanian Apple Cake

Recipe by Sageca
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
  • Line the bottom of an 8" x 8" pan with half the mixture.
  • Add a layer of stewed apples and sprinkle with cinnamon.
  • Roll out remainder of dough mixture and cover the apples.
  • Cook slowly until golden brown.
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