Tasmanian Apple Cake

Name: Tasmanian Apple Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg; 1/2 cup self-raising flour; 1/2 cup plain flour; stewed apple; cinnamon

(3)

Recipe by Sageca

Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
¹⁄₂

cup sugar
1

egg
¹⁄₂

cup self-raising flour
¹⁄₂

cup plain flour
stewed apple
cinnamon

DIRECTIONS

Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
Line the bottom of an 8" x 8" pan with half the mixture.
Add a layer of stewed apples and sprinkle with cinnamon.
Roll out remainder of dough mixture and cover the apples.
Cook slowly until golden brown.

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