Tasha's Bulk Chocolate Chip Cookies

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READY IN: 20mins
YIELD: 70 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350oF/175oC and line baking sheets with baking paper.
  • In a LARGE bowl, cream the butter and sugars. Add the eggs, water and vanilla - mix until creamy.
  • Add the flour, salt and baking soda - stir until blended.
  • Gently fold in the chocolate chips mixing only until they are evenly distributed.
  • Drop spoonfuls on to the prepared cookie sheet (you will have to make a number of batches).
  • Bake each batch for 8-10 minutes, or until just golden brown.
  • Let cook in the sheet a few minutes before removing and placing on a cooling wrack.
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