Tas-Tee Deviled Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen egg
  • 12
    cup salad dressing (Henri's Classic Private Blend Tas-tee salad dressing)
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DIRECTIONS

  • Hard boil eggs, I recommend recipe # 24799, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
  • Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
  • Pop out yolks into bowl and set aside whites on a platter.
  • Mash yolks using a fork or spoon until in fine crumbs.
  • Add Tas-tee salad dressing and mix well.
  • Spoon mixture into set aside egg whites.
  • Sprinkle on desired topping, I like Season salt or just keeping it plain.
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