Tartufi

READY IN: 5hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (1 ounce) dark baking chocolate squares
  • 14
    cup whipping cream
  • 2
    teaspoons balsamic vinegar
  • 5
    tablespoons chocolate sprinkles
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DIRECTIONS

  • Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
  • Remove from heat and stir until smooth.
  • Add vinegar and stir.
  • Chill, uncovered, for about 1 hour until just fim enough to form into balls.
  • Form into balls, using 2 teaspoons for each.
  • Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
  • Chill until firm and set, about 4 hours.
  • Enjoy!
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