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Tartufi

Tartufi created by katii

"Tartufi" is Italian for "truffle". These balsamic vinegar in these simple treats adds new depth and dimension to the dark chocolate.

Ready In:
5hrs 10mins
Serves:
Yields:
Units:

ingredients

  • 3 (1 ounce) dark baking chocolate squares
  • 14 cup whipping cream
  • 2 teaspoons balsamic vinegar
  • 5 tablespoons chocolate sprinkles

directions

  • Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
  • Remove from heat and stir until smooth.
  • Add vinegar and stir.
  • Chill, uncovered, for about 1 hour until just fim enough to form into balls.
  • Form into balls, using 2 teaspoons for each.
  • Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
  • Chill until firm and set, about 4 hours.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@katii
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@katii
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""Tartufi" is Italian for "truffle". These balsamic vinegar in these simple treats adds new depth and dimension to the dark chocolate."
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  1. katii
    Tartufi Created by katii
    Reply
  2. katii
    "Tartufi" is Italian for "truffle". These balsamic vinegar in these simple treats adds new depth and dimension to the dark chocolate.
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