Tarted up Baked Beans

Recipe by JustJanS
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a saucepan over medium heat, add the onion and cook until softened. I find the lid on creates a bit of steam and they steam/fry in the little bit of fat. Stir them a bit though.
  • Add in the garlic, tomato and ham and cook until the tomato has softened.
  • Add in the beans sauces, mustard and black pepper and heat til piping hot.
  • Serve over toast (buttered or not as you wish).
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