Tarte Au Sucre Brun
Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.
Advertisement
DIRECTIONS
- Preheat the oven at 180°C.
- Beat the eggs with the cream.
- Add 50 g of brown sugar and mix thoroughly.
- Butter the pie plate and put in the pie crust.
- Pour the cream and egg mixture into the crust.
- Put the butter on top (do not melt it!) and add the rest of the sugar.
- Bake for about 20 - 30 minutes.
- Leave to cool and decorate with powdered suger to taste.
Advertisement