Tarte Au Sucre Brun
1
Person talking
Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 pie crust
- 2 eggs
- 100 g cream
- 150 g brown sugar
- 120 g butter, cut into small chunks
- powdered sugar, to taste
directions
- Preheat the oven at 180°C.
- Beat the eggs with the cream.
- Add 50 g of brown sugar and mix thoroughly.
- Butter the pie plate and put in the pie crust.
- Pour the cream and egg mixture into the crust.
- Put the butter on top (do not melt it!) and add the rest of the sugar.
- Bake for about 20 - 30 minutes.
- Leave to cool and decorate with powdered suger to taste.
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RECIPE MADE WITH LOVE BY
@Maiumlteacute G.
Contributor
@Maiumlteacute G.
Contributor
"Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet."
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This was a very yummy dish but fell apart when trying to cut it. Also was a bit too sweet so I probably wouldn't put as much brown sugar in at the end right before going into the oven. Was still very yummy and quite easy to make :)Reply
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Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.
