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Tarte Au Sucre Brun

Tarte Au Sucre Brun created by Island Gurl

Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven at 180°C.
  • Beat the eggs with the cream.
  • Add 50 g of brown sugar and mix thoroughly.
  • Butter the pie plate and put in the pie crust.
  • Pour the cream and egg mixture into the crust.
  • Put the butter on top (do not melt it!) and add the rest of the sugar.
  • Bake for about 20 - 30 minutes.
  • Leave to cool and decorate with powdered suger to taste.
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RECIPE MADE WITH LOVE BY

@Maiumlteacute G.
Contributor
@Maiumlteacute G.
Contributor
"Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet."
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  1. Island Gurl
    Tarte Au Sucre Brun Created by Island Gurl
    Reply
  2. Island Gurl
    This was a very yummy dish but fell apart when trying to cut it. Also was a bit too sweet so I probably wouldn't put as much brown sugar in at the end right before going into the oven. Was still very yummy and quite easy to make :)
    Reply
  3. Maiumlteacute G.
    Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.
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