Tarte Au Flan

DIRECTIONS

• Preheat the oven at 180°C.
• In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat.
• In a bowl beat the eggs with the sugar and the cornstarch.
• Add the milk, small bits at a time to the egg mixture, without stopping to beat.
• Remove the vanilla pod and scrape it out, add to the mixture.
• Pour the mixture in the pan, and let it thicken over low heat, do not stop beating.
• Put the pie crust in the buttered pie plate.
• Pour the egg mixture into it.
• Bake for 35 min or until the flan is lightly coloured.
• Leave to cool and decorate with pearled sugar.
• Enjoy!