Tarte Au Flan

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READY IN: 55mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 180°C.
  • In a pan, heat the milk with the split vanilla pod. Leave to boil at low heat.
  • In a bowl beat the eggs with the sugar and the cornstarch.
  • Add the milk, small bits at a time to the egg mixture, without stopping to beat.
  • Remove the vanilla pod and scrape it out, add to the mixture.
  • Pour the mixture in the pan, and let it thicken over low heat, do not stop beating.
  • Put the pie crust in the buttered pie plate.
  • Pour the egg mixture into it.
  • Bake for 35 min or until the flan is lightly coloured.
  • Leave to cool and decorate with pearled sugar.
  • Enjoy!
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