Tartar Sauce - Way Kicked Up!

Submitted by Papa Deuce

"A non traditional tartar sauce that my wife just whipped up off the top of her head."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 20

ingredients

• 1⁄2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 -3 tablespoons india relish
• 1 dash malt vinegar
• 1⁄2 tablespoon black pepper
• 1 tablespoon very finely diced cherry pepper
• 1 tablespoon of the juice from jars jalapeno
• 1 pinch cayenne pepper

directions

1. Put all ingredients in a bowl and stir.
2. Let sit for 15 - 30 minutes.
3. Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.

Reviews

[Sharon123]

I enjoyed this with some fish. I did have to adjust the heat lower, and used pepperoncini juice instead of jalapeno. Thanks! Made for Pick a Chef game, spring 2014.

 

[Annacia]

I made half of the given amount. It does have a real zest but thats a good thing as most fish is very mild. I made this to accompany halibut steals that we will be cooking on the outdoor grill tomorrow. I think it might not be bad as a dip too. Made for PAC, Spring 2014.