Tarta De Maize (Corn Pudding)

Submitted by BakerNurse

"I got this recipe from the wife of one of the doctors I work with - she made it for a party and we all went nuts over it. It is so rich and moist and sweet -you can't stop eating it - it's almost like a corn, bread pudding!!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 5 cups kernel corn (3 large cans)
• 2 cups whole milk
• 1⁄2 lb butter
• 2 cups sugar
• 5 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla

directions

1. Beat butter, sugar and eggs until creamy.
2. In a blender, mix corn and milk.
3. Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
4. Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.