Tarta De Maize (Corn Pudding)
I got this recipe from the wife of one of the doctors I work with - she made it for a party and we all went nuts over it. It is so rich and moist and sweet -you can't stop eating it - it's almost like a corn, bread pudding!!
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DIRECTIONS
- Beat butter, sugar and eggs until creamy.
- In a blender, mix corn and milk.
- Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
- Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.
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