Tart Apple Crisp With Stevia

Recipe by Nado2003
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel apples (I leave half of the apples unpeeled to get the nutritional benefits of the some of the skin). Slice into 1/4" slices.
  • Combine apple slices, Stevia powder, cinnamon, nutmeg and flour. Toss to coat. Squeeze the juice of one lemon over the apples and toss to coat.
  • Put apples into baking dish - I use a large 13" oval ceramic casserole dish.
  • In bowl combine flour, oat meal, brown sugar, cinnamon and nutmeg from topping ingredients. Mix well. Cut in soften butter. I use my hand to make sure to incorporate the butter into the dry ingredients. You should get small crumbs.
  • Put topping over apples to cover. There should be plenty to adequately cover the apples.
  • Bake 40 - 50 minutes until apples are cooked (bubbly).
  • Cool and serve.
  • My kids like to top with vanilla ice cream or whipped cream.
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