Tarragon Swiss Steaks

Recipe by Miss Annie
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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Heat oil in a large pan, with a lid, over medium heat.
  • Sear steaks for 1 minute on each side.
  • Remove me to a plate.
  • Add onion to the pan and cook until browned, about 5-7 minutes.
  • Stir in the flour and cook for 2-3 minutes, stirring often.
  • Add wine, stock, tomato paste, mustard, and tarragon, and stir until smooth.
  • Heat to a simmer, and add steaks.
  • Cover and braise in the oven for 1-1/2 hours, or until tender.
  • Remove steaks to a serving dish, and skim grease from the top of the sauce.
  • Season sauce with salt and pepper and serve sauce with the steaks.
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