Tarragon-Scented Fish

Recipe by Susiecat too
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 -8 ounce) fish fillets
  • 4
    sprigs fresh French tarragon or 2 teaspoons dried tarragon
  • 23
  • salt and pepper, to taste
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DIRECTIONS

  • Spray a pyrex baking dish with nonstick spray.
  • Add the fish filets, then pour the wine over the fish.
  • Place one sprig of tarragon on each filet, or dust lightly with dried tarragon.
  • Salt and pepper to taste.
  • Bake, covered, at 400F for 15-20 minutes, depending on thickness of fish.
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