Tarragon Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute).
  • Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise.
  • Mix 1/4 cup of poaching liquid or chicken broth to onions. DO NOT ADD MORE - it will be too thin.
  • When liquid simmers over medium heat whisk in 1 T butter at a time. Wait until the previous on e almost melts before adding another.
  • Add lemon juice and salt continuing to whisk. Turn off heat.
  • Add tarragon and parsley and onion mix to blender. Process until smooth.
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