Tarragon Pesto (Moosewood)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, except the oil, in a food processor or blender.
  • Mix until everything is well chopped then slowly add the oil in a thin stream to form a fairly smooth paste.
  • Pesto will keep refrigerated for a couple of weeks. Keep in an airtight container and cover with a thin layer of oil, if desired, to prevent discoloring.
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