TARRAGON LIMONCELLO HALIBUT

Submitted by clubfoody

"Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish! VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 halibut

ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1⁄3 cup limoncello
• 1 tablespoon tarragon, finely chopped
• 1 tablespoon lemon zest, finely chopped
• 1⁄8 teaspoon sea salt, ground
• 1 halibut fillet
• 1⁄2 teaspoon hot paprika (to taste)

directions

1. In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
2. Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
3. Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
4. Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.